I admit, I am not a precision cook, I am a guess-estimator. I love putting on some music, pouring a little wine, and just going to work.
fresh kale... great winter green
Usually I look through my cookbooks and on the internet (foodgawker.com is a favorite) to find a combination of vegetables, take notice of any other special ingredients, and then I just start... olive oil and minced garlic are a base for any dish.
chickpeas...
On the menu tonight... pasta with kale, chickpea, and sausage served with bread and lemon based vingerette salad.
baby argula + salted almonds + parmesan cheese + homemade lemon vingerette dressing
sauce = kale + tomatoes + chickpeas + sausage
over whole wheat pasta
all photos via instagram
BON APPETIT!
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